Day 23 #baconslab #bacon #baconcandles

I had picked up this big slab of bacon last week. 7.5 pounds! Caught my eye because it said it was double smoked. Not sure what that means but we will see. Cut off three two inch slices. They came in around 20 oz each. Since they were “double smoked” I...

Day 22 #microwavebacon #bacon

Today I wanted to play around with a different device to prepare my bacon. I found this MAK ‘N BACON on Amazon. The reviews looked pretty good and it was cheap. I will put up a full review later. Set up was simple and instructions easy. The thin bacon came out...

Day 21 #beefbacon #bacon #traegergrills

Well decided to throw the rest of the beef bacon on the Traeger Grill today. Cooking this bacon on the grill is so much easier. You don’t have to keep a watchful eye on the process as standing over a cast iron skillet or keep peeking in the oven with a timer...

Day 20 #beefbacon #bacon

Pot of coffee…..and later in the day started to the education on beef bacon. I have never had beef bacon before so something new on the agenda. This is a big 5 pounds pack so there will be lot to cook over the next few days. As you can see the pieces are much...

Day 19 #bacon

No breakfast at the hotel this morning. Coffee in the room was horrible. Went to Starbucks to get a Venti Dark Roast. Before I reached my first account I stopped to get another. This doesn’t add up to a full pot but it helped. Maybe I need to go to Dunkin’...

Day 18 #bacon #baconservingsize #hotelbacon

The included breakfast at Fairfield Inns usually has bacon. Not the best bacon. Must be cut by a microtome. It is about 4 microns thin. So what is a microtome? It is a device used in histology labs to cut very thin sections of tissue for preparing microscope slide....