Day 12 #bacon #countryfarmhousebacon

Another basic day. I purchased the Country Farmhouse bacon in New Hampshire. It has been the least expensive bacon I have found at a supermarket. $2.50/pound. The package states they are “irregular slices” but looked pretty good to me. Very meaty too!...

Day 11 #bacon #gwaltnybacon

Preparation is getting monotonous. Decided to cook all the bacon I would need for the day in the morning. I started with the thin sliced bacon I have mentioned before from Restaurant Depot but never posted a picture. This is a twenty pound box. It is packed on sheets...

Day 10 #bacon #meatglue

Meat Glue. Today was the day to experiment with meat glue. What is it? Transglutaminase (TG or TGase), better known to chefs as “Meat Glue,” has the amazing ability to bond protein-containing foods together. Raw meats bound with TG are often strong enough to be...

Day 9 #bacon #baconproducts

Today was experiment day with a new gadget. Nostalgia Bacon Express. A friend on Facebook asked me if I had tried this to make a substitute for a tortilla for a taco. What would you call that? Bacon tortilla? I will have a full review on the new Product Review page....

Day 8 #bacon #my28daybaconexperiment

Traveling again and no free breakfast in the hotel and I didn’t want to break in to my emergency supply just yet. So I fasted until dinner. Cut a one pound chunk off the slab and decided to put a Cajun rub on it. I don’t have the recipe for the rub. It was left over...